Oh-so-good Omega Peach Mango Omega-3 Supplement
Note: This product can only be shipped to US addresses O-fish-ially The Best-Tasting Omega-3 Fish Oil You can’t spell “omega” without “O” “M” and “G”, and that is exactly what you’ll be saying once you try UpSpring Oh-So-Good Omega-3 Mango-Peach flavored fish oil supplement. Each creamy, delicious spoonful of Oh-so-good Omega delivers 1,500mg of Omega-3 (EPA+DHA) to help support your heart, brain and overall health.* No unpleasant fish flavor, smell or aftertaste. Just the smooth and refreshing natural taste of mango-peach along with a daily dose of Omega-3 to support overall good health and brain function, plus 1000 IU of Vitamin D. Why UpSpring Oh-so-good Omega Mango-Peach?
- 1,500mg of Omega-3 (EPA + DHA) in each scrumptious spoonful
- 1000 IU of Vitamin D in every serving
- Helps support heart, brain and overall health*
- Zero fish flavor, smell, or after burps
- Rich and creamy texture with a refreshing Mango-Peach flavor
- Emulsified formula for faster absorption
- Friend Of The Sea Certified
- Does NOT contain mercury, sugar, lactose, dairy, soy, wheat, gluten, MSG, GMOs, artificial color or flavors
- Made in the USA
There’s Plenty Of Fish In The Sea… But Some Are Better Than Others The name of UpSpring Oh-so-good Omega says it all. Not only is the taste O-MAZING, the ingredients are as well. UpSpring’s Omega-3 fish oil is Friend Of The Sea Certified, free of mercury, and sustainably sourced from sardine and mackerel. Each spoonful is packed full of natural ingredients and 1,500mg of Omega-3 (as EPA + DHA). Last but not least, the emulsified formula of Oh-so-good Omega allows for better absorption than other fish oil formats. How To Use Oh-so-good Omega Adults and children ages 4+, enjoy 1 tablespoon daily. Oh-so-good Omega can be enjoyed straight from the spoon or mixed with your favorite yogurt or smoothie. Refrigerate after opening to ensure maximum freshness. Sizing Info: Each bottle contains 30 servings.
Fishing For Better Health The American Heart Association recommends eating fish that is high in Omega-3 fatty acids a minimum of two times each week. These “fatty fish” include salmon, tuna, mackerel, herring, lake trout, sardines, and a few others. Now maybe you’re reading this and thinking, “wow, I can’t remember the last time I ate any of those fish.” If that’s the case, you are not alone. According to a recent study, nearly 90% of Americans are deficient in Omega-3s. That’s right NINE-ZERO percent. The scary part is that Omega-3 (the thing the majority of Americans are deficient in) has been shown to support a number of functions within the body, including the heart, brain, eyes, immune system, and more. The even scarier part is that Omega-3 is also one of two fatty acids that our bodies cannot produce on their own. As a result, we rely entirely on food and supplementation to ensure we are receiving what we need. If you know you’re deficient in Omega-3 or suspect you may be, UpSpring Oh-so-good Omega could be the supplement for you, with 1,500mg of those oh-so-important Omega-3s in each serving!
Holy Mackerel! That’s a Clean Label. The ingredients in Oh-so-good Omega are naturally and sustainably sourced to ensure that you are getting only the best! Our fish oil is Friend of The Sea Certified and when it comes to the colors and flavors, we only use natural ingredients.
What's not Inside
Nothing Fishy About This Arguably as important as what IS inside of a supplement is the list of what’s NOT inside, and for Oh-so-good Omega, we are happy to report the “not” list is quite long! Our Omega supplement does not contain dairy, lactose, milk, wheat, soy, MSG or yeast. Oh-so-good Omega is also sugar free and gluten free, with zero mercury. Plus, it’s non-GMO and does not contain artificial colors or flavors! How’s that for oh-so-good?
What is Omega-3? Omega-3 is a fatty acid - aka the good kind of fat. This fatty acid helps our bodies function normally and has been linked to some very powerful health benefits. The two types of Omega-3 included in Oh-so-good Omega are called DHA and EPA, both of which are found primarily in fish - and not just any fish - the fatty fish. The list of “fatty fish” includes anchovies, mackerel, sardines, bluefish, herring, salmon, tuna, and more. In other words, the kind of fish you wouldn’t want to heat up in the work microwave. Do I really need Omega-3? As with any supplement, we recommend consulting with your healthcare provider prior to taking. However, the American Heart Association recommends consuming fish (fatty fish) a minimum of two times every week for the benefits of the Omega-3s. A recent study also found that nearly 90% of Americans are not getting the recommended amount of Omega-3. What is the source of the Omega-3 fish oil in Oh-so-good Omega? Our Omega-3 fish oil is sustainably sourced from sardines and mackerel. It’s also Friend of the Sea Certified! What is the serving size for Oh-so-good Omega? The recommended dosage is one (1) tablespoon daily and each tablespoon delivers 1,500mg of Omega-3 (DHA+EPA). Can my children take Oh-so-good Omega? Yes, it can be taken by children ages 4 and up! Are there any differences between the Key Lime and Mango-Peach Oh-so-good Omegas? Aside from the obvious difference in flavor, the Mango-Peach Oh-so-good Omega contains an added bonus of 1000 IU of Vitamin D! Can I add Oh-so-good Omega to foods and drinks? Most certainly! Oh-so-good Omega can be eaten straight from the spoon or mixed into yogurt, smoothies, shakes, and even oatmeal. The sky’s the limit! Do I need to refrigerate Oh-so-good Omega? Refrigerate after opening to ensure maximum freshness. What is the shelf life of Oh-so-good Omega? Before first use, Oh-so-good Omega is good unrefrigerated for up to 18 months from date of manufacturing. The label says sugar free but I see sucrose as an ingredient? There is a trace amount of sucrose in the formulation which is used as a processing aid and not a sweetener.